FARMING IN CHEDWORTH
We started off making them in small batches in 1990. Back then we had to put the lids on ourselves, made 6 flavours and produced around 600 small pots per month.
We still make them on our farm today in small batches by hand, only now we have a machine to do some of the hard lidding work, we make 12 flavours and produce 11,000 small and 2,500 large pots per month.
Naturally we stock our amazing yogurts and non-homogenised milk, but we also stock our own beef, ice cream, ready meals, pies, pasties & cakes.
We source our other produce from as close as possible, so apples from Worcester, root vegetables from Chipping Campden, poultry from Oxford...